Sage DuoBoiler

PRECISE AND REPEATABLE EXTRACTION: Dual stainless-steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰ C) to extract maximum flavour potential, shot after shot
19-22 g DOSE FOR FULL FLAVOUR: Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54 mm porta-filter with 19-22 g is the key for full flavour and third wave specialty coffee
MICRO-FOAM MILK TEXTURING: Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavour and is essential for creating latte art
LCD DISPLAY: Allows easy programming and has a shot clock for timing the extraction
FLEXIBLE SHOT CONTROL: Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time